Nice little experiment last night (Ginger stir-fry over anise and mint pasta)
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Wound up buying more ginger than I intended to yesterday, so decided to use the entire old root for a stir-fry (mushrooms, tomotos green and red bell peppers) and do up some "cool" pasta using fresh mint and anise (after cooking, drain, pour in cold water, drain, repeat). Tossed 1/3 of a raw strong purple onion into the pasta. Very nice combination.
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